Preheat oven to 375 degrees
In a medium bowl, combine oil, garlic, lemon juice and thyme. Whisk to combine.
In a large bowl or sheet pan, sprinkle chicken with the onion powder, salt and pepper.
Place the seasoned thighs in a gallon size bag and pour the lemon garlic marinade over the
chicken. Making sure the bag is securely closed, massage the marinade and chicken
making sure everything is coated and place bag into the refrigerator. The longer you
marinade the chicken the better it will be-so ideally an hour or more, but 15 minutes is great
too!
Chop all of your vegetables chunky and place in a large bowl. Add 1 TBL of olive oil and
salt and pepper to taste. Use your hands to mix making sure everything is coated.
Preheat oven to 375 degrees.
On a rimmed baking sheet, place the marinated chicken thighs and place in the oven for 20
minutes.
After 20 minutes, arrange the vegetables with the chicken and cook for 25 minutes more, or
until the chicken is golden brown and the vegetables are cooked through.
Serve hot, one thigh and some vegetables per person. Garnish with fresh thyme.