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5 from 1 vote

Candy Corn Jello Shots

Cute candy corn-themed jello shots topped with whipped cream and a candy corn.
Prep Time30 minutes
Chill Time6 hours
Total Time6 hours 30 minutes
Course: Drinks
Cuisine: American
Keyword: candy corn jello shots
Servings: 16 shots
Calories: 197kcal

Equipment

  • plastic shot cups 3 oz.

Ingredients

  • 3 oz. package of pineapple jello or lemon
  • 3 oz. package of orange jello
  • 3 oz. envelope of knox unflavored gelatin
  • 14 oz. sweetened condensed milk 1 can
  • 4 cups water divided
  • 1 ½ cups whipped cream vodka divided
  • whipped cream for topping
  • 16 candy corn for garnish
  • 16 3 oz. plastic cups

Instructions

  • Place your Jello cups onto a shallow baking tray.
  • In a medium saucepan, boil 1 cup water.
  • Remove from the heat, and whisk in pineapple jello mix.
  • Stir until dissolved.
  • Stir in ½ cup cold water and ½ cup whipped cream vodka.
  • Divide the jello among your plastic cups, filling about ¼-⅓ full.
  • Move the cups to the refrigerator to chill for 2 hours.
  • For the next layer, bring 1 cup of water to boil in a medium saucepan.
  • Remove from the heat and whisk in orange jello mix.
  • Stir until dissolved, then add ½ cup cold water and ½ cup whipped cream vodka.
  • Allow the orange jello to cool completely before pouring evenly into your plastic cups, filling to about ¾ full.
  • Move to the refrigerator to chill for another 2 hours.
  • For the last layer, in a medium saucepan, whisk together 1 cup water and 1 envelope of knox gelatin.
  • Heat on the stove until it is hot and steamy, no need to boil.
  • Pour in sweetened condensed milk and whipped vodka, and whisk.
  • Allow this mixture to cool completely, then finish filling the jello shots with this layer.
  • Move them to the refrigerator for another 2 hours to chill.
  • Before serving, top with whipped cream and a candy corn.

Nutrition

Serving: 1shot | Calories: 197kcal | Carbohydrates: 25g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 100mg | Potassium: 94mg | Sugar: 24g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 0.1mg