Cherry Fireball Jello Shots
Cherry and Fireball is a perfect sweet and spicy combination in these gelatin shots.
Servings: 16 servings
Calories: 86kcal
Equipment
- 16 2 oz. plastic shot cups
Ingredients
- 6 ounces cherry gelatin 1 box
- 3 cups water divided
- 1 cup Fireball whisky
- 16 Maraschino cherries
Instructions
- Add plastic cups to a pan or muffin tin.
- In medium saucepan, add 2 cups of water and bring to boil.
- Whisk in cherry jello mix, stirring until dissolved.6 ounces cherry gelatin
- Add 1 cup cold water and 1 cup Fireball whisky. Stir.1 cup Fireball whisky
- Pour evenly into plastic cups.
- Move to the refrigerator to chill for at least 4 hours, until gelatin is set.
- Before serving, remove a bit of the gelatin from the center of the cups with a knife and place a maraschino cherry in the middle.16 Maraschino cherries
Nutrition
Serving: 1serving | Calories: 86kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 52mg | Potassium: 2mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 2IU | Calcium: 4mg | Iron: 0.04mg