Hummus is an integral part of Middle Eastern cuisine; it’s basically made with chickpeas as the base ingredient and is loaded with flavorful spices. Here, to give it a touch of fall I’ve added roasted pumpkin puree to make it extra creamy, rich, and even more amazingly delicious. Hummus is traditionally served with pita bread making it a complete meal by itself; however, you can use it as a dip.
• You can store Pumpkin Hummus in an airtight container for 4-5 days in the refrigerator or around 3 months in the freezer.