Peanut Butter Lush

5 from 1 vote

Reese’s Peanut Butter No Bake Dessert is so rich and decadent with luscious layers of a peanut butter cheesecake like filling, creamy chocolate pudding layer served on a sweet and crunchy peanut butter cookie crust. It’s topped with additional peanut butter and chocolate chips making it the ultimate dessert for all the peanut butter lovers out there!

Prep Time30

Chill time2

Total Time2 30

Course: Dessert

Cuisine: American

Servings: servings

Calories: 428kcal

Ingredients

16 oz. package peanut butter sandwich cookies
4 Tbsp butter melted
8 ounces cream cheese room temperature
1/3 cup creamy peanut butter
½ cup confectioners’ sugar
½ tsp vanilla extract
8 oz whipped topping like Cool Whip
3.9 oz. instant chocolate pudding 1 box
1 ½ cups cold milk
¼ cup milk chocolate chips
¼ cup peanut butter chips

Instructions

Use about 20 peanut butter cookies and pulse in a food processor until pieces are fine
Melt the butter in a small microwavable bowl, add in the crushed cookies and combine until well coated. Press into the bottom of an 8x8 baking dish. Place into the freezer and allow to set for at least 30 minutes.
While the cookie crust is setting, mix the pudding and 1 1/2 cups of milk in a medium bowl, allow pudding mix to set in the fridge.
Using another mixing bowl, beat cream cheese, peanut butter, confectioners’ sugar, and vanilla until smooth.
Fold in 1 cup of the whipped topping and fully combine.
Remove cookie crust from the freezer and start layering your ingredients. Spoon the cream cheese mixture over the crust and gently spread it out to fully cover.
Next layer the chocolate pudding, mixture over the cream cheese and smooth it out to evenly distribute.
Using the remaining whipped topping create a top layer over the pudding.
Refrigerate for two hours, then place into the freezer for about 30 minutes before serving to easily slice.
Before serving break up remaining peanut butter cookies and top with cookies, peanut butter chips and chocolate chips.

Nutrition