Cook pasta to package directions.

While pasta is cooking, combine mayo, sweet chili sauce, lime juice and sriracha in a small bowl, whisk until combined, set aside.

Place uncooked shrimp in a medium bowl, add garlic, paprika, kosher salt, dried parsley, and black pepper. Toss until evenly coated

Melt 1 tablespoon of butter in a skillet over medium heat, add shrimp.

Cook until shrimp is cooked through, shrimp should look pink, about 6 minutes.

Remove from heat

After pasta has finished cooking, add pasta to a large serving bowl or platter, pour mayo sauce of the hot pasta noodles, toss to combine

Top pasta mixture with cooked shrimp.

Garnish with fresh chopped parsley

Serve and enjoy!