Watermelon Lemonade
This Watermelon Lemonade is a welcome and refreshing twist on classic lemonade, and it's red color makes it perfect for serving at your Fourth of July celebrations, barbecues, and summer get togethers.
Servings: 6 servings
Calories: 94kcal
Equipment
- blender
Ingredients
- 4 cups fresh seedless watermelon
- 4 cups water
- 1 cup fresh squeezed lemon juice
- ½ cup granulated sugar
- extra fresh watermelon and lemon slices for garnish
Instructions
- In your blender, combine watermelon, water, lemon juice, and sugar.
- Blend for about 60 seconds, until smooth.
- If you want a smooth lemonade, place blended watermelon lemonade into a fine mesh strainer and remove any chunks.
- Pour lemonade over ice, and garnish with a fresh watermelon chunk or lemon slice.
Nutrition
Serving: 1serving | Calories: 94kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 213mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1277IU | Vitamin C: 25mg | Calcium: 80mg | Iron: 2mg