Preheat oven to 375 line a baking sheet with parchment paper.

In a large mixing bowl combine brownie mix and flour.

Add in eggs, water and melted butter, mix until well blended. The dough will be thick.

Fold in chocolate chips and ¾ cup of the M&M’s until well mixed.

Scoop out dough 1 tablespoon at a time, roll into a ball and place on prepared cookie sheet about 2 inches apart.

Bake 10-13 minutes or until the top is cracked and appears dry.

Remove from the oven and immediately press the extra M&M’s into the tops of the cookies.

Allow to cool on the baking sheet for about 3 minutes and then move to a cooling rack to cool completely.