Banana Split Fluff
Servings: 6 servings
Ingredients
- 4 cups Cool Whip thawed
- 1 21oz can cherry pie filling
- 1 ¼ cup sweetened condensed milk
- ½ cup sour cream
- 2 cups mini marshmallows
- 1 ¾ cup pineapple chunks
- 2 bananas peeled and sliced into ½ inch chunks
- 1 cup walnuts chopped
- ¾ cup maraschino cherries
- ¼ cup mini chocolate chips
- 1 to 2 tablespoons chocolate sundae syrup for garnish
Instructions
- In a large mixing bowl, stir together the Cool Whip, cherry pie filling, sweetened condensed milk and sour cream.
- Fold in the mini marshmallows, pineapple chunks, bananas, walnuts, maraschino cherries and mini chocolate chips until combined.
- Cover with plastic wrap and chill in the fridge for 30 minutes before serving.
- Drizzle on chocolate sundae syrup if you desired. Serve cold.
Notes
Make sure to drain the can of pineapple chunks. Don’t include the pineapple juice from the can in the salad