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mini meatloaf on baking sheet
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5 from 3 votes

Easy Mini Meatloaf Recipe

This Mini Meatloaves recipe is quick, easy and basically foolproof. With just a few simple ingredients you can have a hearty, satisfying and delicious dinner on the table in just 35 minutes! 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American
Keyword: mini meatloafs
Servings: 8 servings
Calories: 253kcal

Ingredients

  • 1 cup cheddar cheese shredded
  • ¾ cup milk
  • ½ cup onion peeled and very finely chopped
  • ½ cup quick oats
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1- pound lean ground beef
  • 2/3 cup ketchup
  • ½ cup brown sugar packed
  • 1 tablespoon yellow mustard

Instructions

  • Preheat the oven to 350F. Grease a large baking sheet with non-stick cooking spray; set aside.
  • In a large mixing bowl, combine the cheddar cheese, milk, onion, quick oats, egg, salt, and pepper. Add the ground beef and mix in very well.
  • Form the meat mixture into 8 small loaves and place on the prepared baking sheet.
  • In a small bowl, combine the ketchup, brown sugar, and mustard. Spoon the sauce over the meatloaves, covering the whole top and sides with the sauce.
  • Bake the meatloaves at 350F for 25-30 minutes, or until the center is no longer pink and the internal temperature reaches 160F.
  • Serve the meatloaves hot.

Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 25g | Protein: 18g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 498mg | Potassium: 360mg | Fiber: 1g | Sugar: 19g | Vitamin A: 313IU | Vitamin C: 2mg | Calcium: 157mg | Iron: 2mg