Easy Mini Meatloaf Recipe
This Mini Meatloaves recipe is quick, easy and basically foolproof. With just a few simple ingredients you can have a hearty, satisfying and delicious dinner on the table in just 35 minutes!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dinner
Cuisine: American
Keyword: mini meatloafs
Servings: 8 servings
Calories: 253kcal
- 1 cup cheddar cheese shredded
- ¾ cup milk
- ½ cup onion peeled and very finely chopped
- ½ cup quick oats
- 1 egg
- ½ teaspoon salt
- ½ teaspoon pepper
- 1- pound lean ground beef
- 2/3 cup ketchup
- ½ cup brown sugar packed
- 1 tablespoon yellow mustard
Preheat the oven to 350F. Grease a large baking sheet with non-stick cooking spray; set aside.
In a large mixing bowl, combine the cheddar cheese, milk, onion, quick oats, egg, salt, and pepper. Add the ground beef and mix in very well.
Form the meat mixture into 8 small loaves and place on the prepared baking sheet.
In a small bowl, combine the ketchup, brown sugar, and mustard. Spoon the sauce over the meatloaves, covering the whole top and sides with the sauce.
Bake the meatloaves at 350F for 25-30 minutes, or until the center is no longer pink and the internal temperature reaches 160F.
Serve the meatloaves hot.
Serving: 1serving | Calories: 253kcal | Carbohydrates: 25g | Protein: 18g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 498mg | Potassium: 360mg | Fiber: 1g | Sugar: 19g | Vitamin A: 313IU | Vitamin C: 2mg | Calcium: 157mg | Iron: 2mg