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oval sugar cookie with fruit
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5 from 394 votes

Egg Fruit Cookies

These delectable Easter Egg Fruit Pizzas are sweet egg-shaped sugar cookies, decorated with fresh and juicy fruit and a rich and smooth cream cheese frosting. They will be the star attraction on your Easter table this year.
Prep Time20 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Easter Fruit Pizzas
Servings: 16 servings
Calories: 181kcal

Equipment

  • Egg Shaped Cookie Cutter

Ingredients

  • 1 package sugar cookie dough mix or your favorite recipe
  • 8 ounces Brick Cream Cheese- softened softened
  • 6 Tbsp Butter- Softened softened
  • 2 cups confectioner's sugar
  • 1 tsp vanilla extract
  • pinch salt
  • assorted berries and fruit blueberries, strawberries, raspberries, kiwis, mandarin oranges

Instructions

  • Prepare sugar cookie dough according to package or recipe directions.
  • Roll dough to about ¼ inch thick and cut out egg shaped cookies.
  • Bake according to package or recipe directions.
  • Remove from the oven and allow to cool. Move to a cooling rack to cool completely.

For the Frosting:

  • Place the cream cheese and butter in a large bowl and mix with an electric mixer until light and fluffy.
  • Add vanilla, a pinch of salt, and then add in powdered sugar gradually, mixing after each addition until it is all incorporated.
  • Chop berries and fruit into small pieces.
  • Frost each cookie with a thick layer of frosting.
  • Decorate with chopped fruit and berries.
  • Serve immediately.

Notes

If making these ahead of time the cookies can be baked and frosted but the fruit should be added right before serving.
- If your fruit has excess juice pat it dry with paper towels before decorating cookies.

Nutrition

Serving: 1serving | Calories: 181kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 91mg | Potassium: 31mg | Fiber: 1g | Sugar: 22g | Vitamin A: 138IU | Calcium: 3mg | Iron: 1mg