Lime Jello Poke Cake
Servings: 12 servings
Ingredients
- 1 box white cake
- 1 1/4 cup water
- 1/2 cup vegetable oil
- 3 egg whites
- 1 cup water boiling
- 1/2 cup water cool
- 1 box 3.3 ounce Jell-O gelatin lime
- 1 ,12 oz. container whipped topping
- Green sprinkles
Instructions
- Pre heat oven to 350°F.
- Spray bottom of 9×13 pan with non-stick cooking spray.
- In large bowl, beat cake mix, water, oil and egg whites with electric mixer until combined. Pour cake mixture into baking pan and cook for length on package (probably about 25-30 minutes) or until toothpick inserted in center comes out clean.
- Remove cake from oven and let cool in baking dish.
- Boil 1 cup of water and mix gelatin package in water until dissolved. Add ½ cup cold water.
- Using tongs of a fork, poke holes in cake, about every ½ inch.
- Pour dissolved lime gelatin over top of cake. Let cool completely, about 1 hour.
- Spread whipped topping over top of cake. Sprinkle with green jimmies.