Banana Pudding Poke Cake

5 from 1 vote

This is the BEST Banana Pudding Poke Cake you’ll very try. Fluffy yellow cake with creamy banana pudding is layered with freshly sliced bananas, vanilla wafers and whipped topping. This is one decadent, yet easy, dessert everyone will flip over!

Prep Time45

Cook Time33

Total Time1 18

Course: Dessert

Cuisine: American

Keyword: banana pudding poke cake

Servings: servings

Calories: 425kcal

Ingredients

1 yellow cake mix
1/2 cup oil
1 cup water
3 eggs
2 cups banana pudding
8 oz whipped topping like Cool Whip
3 bananas
2 cups vanilla wafer crumbs

Instructions

Preheat oven to 350.
Spray a 9x13 pan with non-stick cooking spray and set aside.
In medium-sized mixing bowl whisk together cake mix, eggs, water, and oil. Pour cake mixture into prepared baking dish.
Bake 35 minutes.
Remove from oven and let sit for 15 minutes on the counter and then 15 minutes in the refrigerator. Make sure cake is cool before poking holes.
Using the handle of a wooden spoon, poke holes in rows in the top of the cake.
Spread banana pudding across all the holes to fill.
Spread the cool whip topping across the cake fully coating it. Place banana slices across the top.
Sprinkle cookie crumbs on top.
Refrigerate for 20 minutes.
Serve.

Nutrition