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–+ servings
peanut butter pie with piece cut out
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4.86 from 21 votes

No Bake Peanut Butter Pie

This easy No Bake Peanut Butter Pie is a silky smooth, rich and decadent dessert sure to please all the peanut butter fans in your life! Featuring a sweet and creamy peanut butter filling in a graham crack crust with a whipped cream topping, this one insanely delicious pie!
Prep Time10 minutes
Chill time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: no bake peanut butter pie
Servings: 8 servings
Calories: 447kcal

Ingredients

  • 1 premade graham cracker crust
  • 1/2 cup peanut butter
  • 8 oz cream cheese softened
  • 3/4 cups confectioners’ sugar
  • 1/2 cup milk
  • 12 oz whipped topping (we used Cool Whip), divided
  • Chocolate syrup

Instructions

  • In the bowl of an electric mixer, combine cream cheese and confectioners’ sugar and mix until smooth. Add peanut butter and milk and mix until fully combined and smooth.
  • Gently fold in 8 oz thawed Cool Whip until combined.
  • Spoon peanut butter mixture into prepared pie shell.
  • Top with 4 oz. thawed Cool Whip, spread to edges of pie. (Michelle, use the can whipped topping instead for photos)
  • Cover and refrigerate 2 hours.
  • Top with drizzled chocolate.

Nutrition

Serving: 1serving | Calories: 447kcal | Carbohydrates: 40g | Protein: 9g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 34mg | Sodium: 303mg | Potassium: 231mg | Fiber: 1g | Sugar: 28g | Vitamin A: 437IU | Calcium: 88mg | Iron: 1mg