No Bake Peanut Butter Pie
This easy No Bake Peanut Butter Pie is a silky smooth, rich and decadent dessert sure to please all the peanut butter fans in your life! Featuring a sweet and creamy peanut butter filling in a graham crack crust with a whipped cream topping, this one insanely delicious pie!
Prep Time10 minutes mins
Chill time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: no bake peanut butter pie
Servings: 8 servings
Calories: 447kcal
- 1 premade graham cracker crust
- 1/2 cup peanut butter
- 8 oz cream cheese softened
- 3/4 cups confectioners’ sugar
- 1/2 cup milk
- 12 oz whipped topping (we used Cool Whip), divided
- Chocolate syrup
In the bowl of an electric mixer, combine cream cheese and confectioners’ sugar and mix until smooth. Add peanut butter and milk and mix until fully combined and smooth.
Gently fold in 8 oz thawed Cool Whip until combined.
Spoon peanut butter mixture into prepared pie shell.
Top with 4 oz. thawed Cool Whip, spread to edges of pie. (Michelle, use the can whipped topping instead for photos)
Cover and refrigerate 2 hours.
Top with drizzled chocolate.
Serving: 1serving | Calories: 447kcal | Carbohydrates: 40g | Protein: 9g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 34mg | Sodium: 303mg | Potassium: 231mg | Fiber: 1g | Sugar: 28g | Vitamin A: 437IU | Calcium: 88mg | Iron: 1mg