Red Velvet Cheesecake Balls
These delicious Red Velvet Cheesecake Balls are a sweet bite-sized combination of no bake cheesecake and red velvet cake! They're a super easy to make mini dessert that just perfect for a special treat!
Servings: 28 servings
Calories: 141kcal
Ingredients
- 1 box red velvet cake mix
- 1 1/4 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 16 oz cream cheese softened
- 1/2 cup confectioner’s sugar
- 2 Tbsp. heavy cream
- 1 tsp. vanilla extract
Instructions
- Preheat oven to 350º
- Prepare red velvet cake according to box directions (using the water, vegetable oil and eggs) and bake in a 9x13 pan or a jelly roll pan for easy crumbling.
- Bake cake according to direction on box. Let cake cool completely and crumble into tiny pieces. Set aside.
- In the bowl of a stand mixer beat the cream cheese and confectioner’s sugar until combined. Add heavy cream and vanilla and mix until stiff peaks form.
- Line a large baking sheet with parchment or wax paper.
- Using a small cookie scoop, scoop cream cheese mixture into balls and place on prepared baking sheet. Chill this pan in the freezer for one hour.
- Remove from freezer and roll cheesecake balls in red velvet crumbs until they are completely covered.
- Refrigerate until ready to serve.
Nutrition
Serving: 1serving | Calories: 141kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 187mg | Potassium: 81mg | Fiber: 1g | Sugar: 9g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg