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–+ servings
brown rice and mushrooms in casserole dish
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5 from 6 votes

Stick of Butter Rice

This simple rice casserole is perfect for an easy dinner side dish!
Prep Time5 minutes
Cook Time1 hour
Course: Side Dish
Cuisine: American
Keyword: Stick of Butter Rice
Servings: 6 servings
Calories: 138kcal

Ingredients

  • 1/2 cup white rice uncooked
  • 1/4 cup butter
  • 1 cup fresh mushrooms sliced
  • 1 small onion chopped
  • 10.5 ounces beef consume 1 can, not beef broth

Instructions

  • Preheat oven to 350 degrees.
  • In 1 quart casserole dish, add all ingredients.
  • Bake for 50-60 minutes or until all liquid is absorbed.

Nutrition

Serving: 1serving | Calories: 138kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 248mg | Potassium: 124mg | Fiber: 1g | Sugar: 1g | Vitamin A: 237IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.3mg