Crockpot Christmas Crack
Crockpot Christmas Crack is an addicting chocolate Christmas candy you make in your slow cooker. This treat combines white and milk chocolate with salty peanuts.
Servings: 50 servings
Calories: 240kcal
Equipment
- Crock pot
Ingredients
- 24 ounces white chocolate almond bark broken into pieces
- 12 ounces semi-sweet chocolate chips
- 12 ounces chocolate bar or chocolate bark
- 5 cups salted dry roasted peanuts
- sprinkles optional
Instructions
- Spray inside of crockpot or insert a crockpot liner for easy cleanup.
- Line 2 baking sheets with silpat liners or wax paper and set aside.
- Place almond bark pieces on bottom of crockpot.
- Add peanuts, white and chocolate barks and chocolate chips.
- Place lid on crockpot and set on low for one hour.
- Remove lid and stir mixture to cover peanuts with chocolate mixture. If there are still chocolate pieces that haven’t melted, place lid back on and continue to cook. Stir every 15 minutes until all the chocolate is melted and can cover the peanuts.
- Using a cookie scoop or two tablespoons, scoop a heaping tablespoon of the candy mixture onto the lined baking sheets.
- Immediately add sprinkles and let set out until completely cooled and chocolate is set.
- Store in airtight container.
Nutrition
Serving: 1serving | Calories: 240kcal | Carbohydrates: 21g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 70mg | Potassium: 152mg | Fiber: 2g | Sugar: 17g | Vitamin A: 3IU | Calcium: 19mg | Iron: 1mg