Christmas Poke Cake
This red velvet Christmas Poke Cake is a fun and easy chocolate holiday cake filled with white chocolate cream and topped with a thick layer of creamy cream cheese frosting. The red color combined with crisp white frosting and added Christmas sprinkles make a perfect dessert.
Servings: 12 servings
Calories: 393kcal
Ingredients
- 1 box Red Velvet Cake mix
- 1 1/4 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 14 oz can of sweetened condensed milk
- 1 cup white chocolate chips melted
- 1 serving cream cheese icing can or homemade
- 1/4 cup Christmas sprinkles
- 2 tablespoons white chocolate curls
Instructions
- Prepare the red velvet cake mix according to the package and bake in 9 x 13 pan
- Place the white chocolate chips in a microwave safe bowl and microwave in 15 second intervals until completely melted.
- Once the chocolate is completely melted, combine with the condensed milk stirring until completely combined and smooth.
- Once the cake was cooled, poke holes with the handle of a wooden spoon in rows.
- Pour the sweetened condensed milk mixture over the cake and push gently into the holes.
- Place in the refrigerator for at least 30 minutes to set.
- After the cake chills for 30 minutes, top with cream cheese frosting and return to the refrigerator until ready to serve.
- Before serving, top the cake with white chocolate curls and the sprinkles.
Nutrition
Serving: 1serving | Calories: 393kcal | Carbohydrates: 59g | Protein: 7g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 373mg | Potassium: 322mg | Fiber: 1g | Sugar: 46g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 2mg