Apple Crumble Pie
Ingredients
- 1 store bought pie crust
To make the filling:
- 5 Gala apples
- 2 T lemon juice
- 1 cup all-purpose flour (leveled)
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 1/2 tsp ground cinnamon g
- 1/2 C sugar
- 1 tsp pure vanilla extract
How to make the topping:
- 1/2 C light brown sugar
- 1 tsp ground cinnamon
- 1 cup all-purpose flour (leveled)
- 3/4 cups chopped walnuts
- 1/3 cup salted butter (melted/slightly cooled)
How to make chocolate ganache:
- 1/2 cup semi sweet chocolate chips
- 1/4 cup heavy whipping cream
Instructions
- Set pie crust aside.
Filling:
- Apples: core, peel, and slice in 1⁄4 inch slices. Set aside.
- Add sliced apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla together in a bowl. Using a rubber spatula stir to combine all ingredients together. Set aside.
- Preheat oven to 400 degrees.
- Spoon the apple filling in the pie crust. Set aside.
Topping:
- Add brown sugar, cinnamon, flour, walnuts together in a medium bowl.
- Using a rubber spatula mix the ingredients together.
- Using the rubber spatula mix in the butter.
- Sprinkle the topping over the top of the pie.
- Place the filled pie on a baking pan.
- Bake at 400 degrees for 20 minutes.
- Do not remove the pie from the oven but reduce the oven temperature to 375 degrees for another 30-35 minutes.
- Remove from the oven. Set aside to cool for 3 full hours.
- Using a small pot, heat the heavy whipping cream until simmering
- Pour over the chocolate chips in a medium bowl
- Whisk until smooth and then let sit for 5 minutes
- Spoon the ganache into a piping bag
- Cut the tip off and drizzle over the pie
- Allow the chocolate to harden before serving!