Easy Slow Cooker Chili
Find out how to make the best bowl of chili, ever! Crockpot Chili is full of flavor!
Prep Time15 minutes mins
4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Dinner
Cuisine: American
Keyword: simple slow cooker chili
Servings: 8 servings
Calories: 155kcal
- 1 lb ground beef I used 80/20
- 1 yellow onion chopped, about 1 cup
- 1 clove garlic minced
- 2 cans (15 ounces) kidney beans
- 2 cans (14 ounces) diced tomatoes
- 1/2 cup water
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp kosher salt
In a large skillet set over medium heat, add the ground beef, chopped onions, and minced garlic. Cook, stirring often, until the beef is browned and the onions are soft— about 5 minutes.
Transfer the beef to your slow cooker (drain the grease if needed).
Add in the rest of the ingredients (beans, diced tomatoes, water, chili powder, cumin, oregano, and salt) and cook on high for 4 hours, or low for 6 hours.
Serve warm, with garnishes of your choice. Store any leftover chili in an airtight container in the fridge for up to five days.
Serving: 1serving | Calories: 155kcal | Carbohydrates: 2g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 347mg | Potassium: 203mg | Fiber: 1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg