S'mores Hand Pies
This simple s'mores recipe is a delicoius and easy recipe to do.
Servings: 11 servings
Calories: 1971kcal
Ingredients
- Refrigerated Pie Crust
- 3 chocolate bars
- 4 Tbsp butter
- 1/2 cup graham cracker crumbs
- 1/2 cup marshmallow fluff
- 1 oz. cream cheese softened
- 1 Tbsp confectioner's sugar
Decorating Ingredients:
- 1/2 cup chocolate chips
- 1 Tbsp vegetable shortening
- 2 Tbsp Marshmallow Bits
Instructions
- Preheat oven to 425, line a baking sheet with parchment paper.
- Roll out pie crust and cut out 3 inch circles. You should be able to get 9 out of each circle. You can ball up the excess dough and roll it out and cut out 2 more circles if desired. So you will have a total of 18-22 circles of dough.
- In a medium size bowl combine cream cheese, powdered sugar, and marshmallow fluff, mix thoroughly.
- Melt the butter and place graham cracker crumbs in a shallow dish.
- Take each circle of dough and brush one side with butter and then dip in graham cracker crumbs. Set aside until all circles have been dipped.
- With a dough circle plain side up place 2-3 pieces of chocolate bar in the center. Top it with a spoonful of the marshmallow mixture.
- Top with another piece of pie crust with the graham cracker side facing out.
- Using a fork crimp around the sidePlace finished pies on prepared baking sheet and bake for 13-17 minutes or until golden brown. s of the pie crust to seal. If you have trouble getting them to stick lightly brush the inside edges with water before crimping.
- Place finished pies on prepared baking sheet and bake for 13-17 minutes or until golden brown.
- Serve immediately or allow to cool in preparation to decorate.
- To decorate melt chocolate chips and shortening in a double boiler or in the microwave heating in 30 second increments stirring in between.
- Once the chocolate is melted place it in a piping bag and cut off the corner to form a small hole. Drizzle chocolate across each pie and immediately sprinkle with marshmallow bits.
- Allow to cool completely before serving or storing. Store in an air tight container.
Nutrition
Serving: 1serving | Calories: 1971kcal | Carbohydrates: 195g | Protein: 16g | Fat: 129g | Saturated Fat: 72g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 32g | Trans Fat: 4g | Cholesterol: 168mg | Sodium: 846mg | Potassium: 728mg | Fiber: 13g | Sugar: 134g | Vitamin A: 2015IU | Vitamin C: 1mg | Calcium: 240mg | Iron: 13mg