Recipe for Fruit Salsa and Cinnamon Chips

5 from 2 votes

You're going to love the flavor and taste of this simple fruit salsa recipe.

Prep Time15

Cook Time7

Total Time22

Course: Appetizer

Cuisine: American

Keyword: fruit salsa with cinnamon chips

Servings: servings

Calories: 312kcal

Dice the strawberries into small pieces and place in a medium size bowl. Chop the blueberries and raspberries in halves or fourths, depending on their size, and add them to the bowl with the strawberries.
1 16 ounce strawberries , 1 pint blueberries, 1/2 pint raspberries
Peel and finely dice the apples and place them in the bowl with the chopped berries.
2 medium apples
In a small bowl combine the lemon juice, honey, and vanilla, mix well and pour over the berries and apples.
1/2 cup lemon juice, 2 Tablespoon honey, 1/2 tsp vanilla
Gently stir to coat the fruit with the lemon juice mixture and evenly distribute the berries and apples.
Serve immediately or cover with plastic wrap and refrigerate.

Preheat the oven to 400 and line a baking sheet with parchment paper.
Using a sharp knife or pizza cutter cut the tortillas into 8 equal triangles.
6 medium-sized flour tortillas
Melt the butter in a small bowl.
1/2 cup butter
Lay tortillas out evenly on the baking sheet, brush with butter and sprinkle with cinnamon sugar. Flip them over and repeat on the other side.
1/2 cup sugar, 2 tsp ground cinnamon
Bake for 7-8 minutes or until crisp.
You can use the same parchment paper for additional batches.
Move to a wire rack to cool.
Store in an airtight container if not serving immediately.