Fruit Pizza
Fruit Pizza is covered bursting with colorful fresh fruit full of naturally sweet flavors on a sugar cookie crust. It has dreamy cream cheese frosting that make this fruit dessert absolutely irresistible.
Servings: 8 slices
Calories: 494kcal
Ingredients
For the crust:
- 16.5 oz. sugar cookie dough refrigerated sugar cookies dough (like Pillsbury)
For the frosting:
- 8 oz. cream cheese softened
- ⅓ cup sugar
- ½ teaspoon vanilla
Toppings:
- 2 kiwi fruit peeled, halved lengthwise and sliced
- 15 oz. can mandarin oranges drained
- 1 cup strawberries halved or quartered
- 1 cup blueberries
- ½ cup apple jelly
Instructions
- Preheat oven to 350. Spray a round pizza pan with cooking spray.
- Press the sugar cookie dough onto the pan until it’s about ⅛ thick. Pierce several holes in the dough with a fork.
- Bake sugar cookie “crust” for 8-10 minutes or until lightly golden brown.
- Remove from oven and let cool completely on pan.
- While it’s cooling, make the frosting layer.
- In a large mixing bowl, combine the cream cheese, sugar, and vanilla until smooth and creamy.
- Once the crust is cooled spread frosting on top of pizza like you would pizza sauce.
- Top with sliced fruit and decorate as desired.
- Stir apple jelly until smooth and brush over fruit. Refrigerate until chilled, at least 1 hour
- Slice like a pizza and serve.
Nutrition
Calories: 494kcal | Carbohydrates: 72g | Protein: 5g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 272mg | Potassium: 327mg | Fiber: 3g | Sugar: 50g | Vitamin A: 1132IU | Vitamin C: 53mg | Calcium: 55mg | Iron: 2mg