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5 from 1 vote

Copycat Texas Roadhouse Rolls and Cinnamon Butter

We all know that everyone loves the Texas Roadhouse Rolls and their cinnamon butter and now you can recreate these warm, buttery rolls at home. The Texas Roadhouse rolls recipe is an easy copycat recipe.
Prep Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: Texas Roadhouse Rolls recipe
Servings: 12 servings
Calories: 288kcal

Ingredients

For the rolls:

  • 1 Tbsp 1 tablespoon water lukewarm
  • 6 Tbsp granulated sugar divided
  • 2 1/4 tsp active dry yeast
  • 1 cup whole milk
  • 6 Tbsp butter unsalted, melted
  • 1 tsp salt
  • 1 egg
  • 3 1/2 cups bread flour
  • 1 Tbsp butter unsalted, melted

Cinnamon Honey Butter

  • 1/4 cup butter unsalted, room temperature
  • 2 Tbsp confectioners' sugar
  • 2 Tbsp honey
  • 1/2 tsp cinnamon

Instructions

  • In the bowl of a stand mixer add the lukewarm water, 1 teaspoon of sugar, and yeast. Let sit for approximately 5 minutes. The mixture will be thick.
  • Add the remaining sugar, milk, butter, and salt, and stir to combine.
  • Whisk one egg into the mixture.
  • Add the flour, beating for about 3 minutes on medium-high speed. Be sure to scrape the dough from the sides of the bowl.
  • Next, using the dough hook attachment, knead the dough for 3-4 minutes.
  • Place about a tablespoon of vegetable oil into a medium-sized mixing bowl and spread around the bottom and sides of the bowl.
  • Place the bread dough into the mixing bowl and flip to cover the dough in oil.
  • Cover the bowl and let it rise for 1-2 hours or until doubled in size.
  • Spray a  9x13-inch baking pan.
  • Remove the dough from the bowl and divide into 12 equal pieces.
  • Round each piece into a smooth ball and place it in the baking dish.
  • Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
  • Preheat the oven to 350°F
  • Bake for 12-15 minutes, or until golden brown.
  • While rolls are baking, make the cinnamon butter.
  • In a medium-sized mixing bowl or your stand mixer whisk together butter, sugar, honey, and cinnamon until creamy and smooth. Place in a ramekin and serve with warm rolls.
  • When rolls are done, remove from the oven and immediately brush with melted butter

Nutrition

Serving: 1serving | Calories: 288kcal | Carbohydrates: 39g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 302mg | Potassium: 95mg | Fiber: 2g | Sugar: 11g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg