Easter Egg Rice Krispie Treats
Prep Time30 minutes mins
Cook Time3 minutes mins
Total Time33 minutes mins
Course: Dessert
Cuisine: American
Keyword: Easter egg rice krispie treats
Calories: 2435kcal
- 6 tablespoons butter divided
- 5 cups marshmallows divided
- 6 cups Rice Krispie cereal divided
- gel food coloring neon pink, neon green, purple, and yellow
Melt 1 1/2 tablespoons of butter with 1 1/4 cups of marshmallow in microwave for 45 seconds. When melted, stir until completely combined. Add 3 drops of desired gel coloring.
Add 1 1/2 cups of Rice Krispie cereal to marshmallow cream. Stir until rice cereal is coated.
Spray plastic Easter eggs with oil and pack with coated rice cereal mixture tightly. Close the plastic egg and let sit for 10 minutes. Remove and set aside.
Repeat steps 1-3 for each desired color.
Calories: 2435kcal | Carbohydrates: 448g | Protein: 19g | Fat: 72g | Saturated Fat: 44g | Trans Fat: 3g | Cholesterol: 181mg | Sodium: 1785mg | Potassium: 249mg | Fiber: 1g | Sugar: 232g | Vitamin A: 13275IU | Vitamin C: 106mg | Calcium: 40mg | Iron: 52mg