Preheat the oven to 400 degrees F.

Break up the chocolate bars along the break lines and line on the bottom of an 8 or 9 inch cast iron skillet. (If using a regular pan, be sure to grease it with cooking spray.) It’s OK if some overlap, but be careful to not stack too many pieces on top of one another or they may not melt properly.

Bake for 8-10 minutes or until Peeps are brown on top. Watch closely after 5 minutes … Peeps can burn.

Remove from oven and let sit for about 5 minutes so the chocolate can continue to melt.

Serve immediately from skilletwith graham crackers for dipping.