Brown Sugar Glazed Carrots
Calories: 368kcal
Ingredients
- 1/2 cup of butter unsalted
- 1/4 cup brown sugar
- 16 oz. bag of baby carrots or approx. 3-4 large carrots chopped into pieces
- salt and pepper to taste
Instructions
- In medium-sized saute pan, add butter and brown sugar and let melt a minute.
- Add carrots and stir to coat in butter mixture.
- Add salt and pepper.
- Stir over medium heat until the sugar and butter carmelize and turn into a glaze.
- Cook and stir occasionally for as long as 20 minutes or until carrots are fork-tender.
- Garnish with parsley.
Nutrition
Calories: 368kcal | Carbohydrates: 91g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 369mg | Potassium: 1148mg | Fiber: 13g | Sugar: 75g | Vitamin A: 62550IU | Vitamin C: 12mg | Calcium: 191mg | Iron: 4mg