• Preheat oven to 350 degrees

Sheet Cake

• Beat the eggs and sugar together in a stand up mixer or by hand.
• Add the oil.
• Add the pumpkin puree and mix until light and fluffy.
• In medium-sized mixing bowl, combine flour, baking powder, cinnamon, salt, and baking soda.
• Add the dry ingredients to the wet ingredients and mix to combine.
• Pour mixture into greased or lined jelly roll pan and bake for 20 minutes or until toothpick comes out clean after being inserted into cake.
• Set on counter to cool in pan.

Cream Cheese Frosting

• In mixing bowl, combine cream cheese and butter and mix until combined and light and fluffy.
• Add the vanilla and mix to incorporate.
• Add the powdered sugar, one cup at a time, and mix until light and fluffy.
• Frost cake, slice, and serve.