Coleslaw
Servings: 6
Calories: 175kcal
Cost: $3
Ingredients
- 3 cups green cabbage shredded
- 2 cups purple cabbage shredded
- 1 cup carrot grated
- 1/2 cup mayonnaise
- 2 Tablespoons sugar
- 2 Tablespoon apple cider or white wine vinegar
- 1 tsp. celery seed
- salt & pepper to taste
Instructions
- In medium-sized mixing bowl combine mayonnaise, vinegars, sugar and salt and pepper.
- Add in cole slaw mix and stir to coat the cabbage mixture.
- Refrigerate one hour (or more) and serve cold.
Nutrition
Calories: 175kcal | Carbohydrates: 11g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 149mg | Potassium: 211mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3941IU | Vitamin C: 31mg | Calcium: 49mg | Iron: 1mg