Spaghetti Pie
This simple Spaghetti Pie is my go-to comfort food recipe that is very easy to make to serve now or freeze for later.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: spaghetti pie
Servings: 8 servings
Calories: 644kcal
- 16 ounces spaghetti broken in 2-inch pieces
- 2 Tablespoons butter softened
- 1/2 cup grated parmesan cheese
- 2 eggs beaten
- 2 pound lean ground beef
- 1 onion chopped
- 24 ounces spaghetti sauce
- 1 teaspoon sugar
- 1/2 teaspoon oregano
- 16 ounces cottage cheese small curd
- 12 ounces shredded mozzarella cheese, divided
- salt and pepper
- parsley for garnish
Preheat oven to 350 degrees.
Cook spaghetti, drain
Mix with butter, parmesan cheese and egg
Spread into springform pan (generously greased). Wrap the outside with foil to prevent leaks
Brown ground beef and onion, drain.
Add spaghetti sauce, sugar and oregano, salt and pepper.
Spread cottage cheese over spaghetti layer.
Top with meat mixture.
Bake at 350 for 35-40 minutes.
Add mozzarella and bake 10 additional minutes or until cheese is melted.
Serving: 1serving | Calories: 644kcal | Carbohydrates: 52g | Protein: 52g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 167mg | Sodium: 1140mg | Potassium: 933mg | Fiber: 3g | Sugar: 8g | Vitamin A: 936IU | Vitamin C: 7mg | Calcium: 380mg | Iron: 5mg