Preheat oven 350

Grease a shallow baking pan (I used a glass pie pan) with butter or cooking spray

Melt butter (microwave in 30 second increments or melt on stovetop), put in small bowl

Mix together sugar and hot cocoa mix, put in small bowl

Open package of biscuits and separate individual biscuits

Cut each biscuit into 4 pieces

Take each small piece and roll into a ball

Take each ball and dip in melted butter, covering ball

Next, roll butter-covered ball into hot cocoa/sugar mixture

Place hot cocoa-sugar covered ball into baking dish

Repeat until all biscuit pieces are covered and in baking dish

Donuts can be touching when in the pan. Just keep moving them around until they all fit.

Bake 18-20 minutes.

Let cool 5-10 minutes before serving. These pull apart easily and are quickly devoured!