Easy Beer Cheese Recipe
Calories: 2637kcal
Ingredients
- 8 oz cream cheese
- 8 oz cheddar cheese shredded
- 8 oz Monterey Jack cheese shredded
- 1/2 tsp garlic salt
- 1 cup Lager Beer something like Yuengling or Dos Equis
Instructions
- Add the cream cheese and beer to a pan over medium heat. Whisk until smooth.
- Once melted together, add garlic salt, cheeses.
- Stir until smooth.
- Serve with pretzels or chips.
Nutrition
Calories: 2637kcal | Carbohydrates: 22g | Protein: 127g | Fat: 221g | Saturated Fat: 135g | Cholesterol: 689mg | Sodium: 4524mg | Potassium: 783mg | Sugar: 10g | Vitamin A: 7062IU | Calcium: 3549mg | Iron: 4mg