Valentine's Hot Cocoa Bombs

BalancingMotherhood.com

[{"selector":"#anim-db7fced7-2245-468f-bfce-124a3b326a80","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-972c183d-e0d8-430c-8c80-92aa86d21d20","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

INGREDIENTS

1

[{"selector":"#anim-5a6cf2db-790c-45c9-ab70-2edde3d37dc2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4eae9551-35a8-47c5-8eb5-cb268ac844ad","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Melt candy melts in the microwave in 30-second intervals. Stir in between each interval. Pour about two tablespoons melted chocolate into each sphere of the silicone mold. Learn more

2

[{"selector":"#anim-581b23e3-8726-4694-9eb1-e5de19984e27","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-ad636760-5615-4d0b-a222-8c02e3fc1369","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Using the back of a spoon spread the chocolate around the sides until it's completely covered. Use a bench scraper to scrape across the top of the molds, to remove excess chocolate. Learn more

Place in refrigerator to harden. Remove and add more chocolate, filling any holes. Repeat until you have thick spheres.

[{"selector":"#anim-e59fd7d4-4360-4d6c-beb2-bd59ee25eecc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3b695fa3-d4a0-4050-81c0-6c14edf5e64e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Learn more

Once hard, remove from mold. Place back in the refrigerator to cool for a few minutes. The heat from your hands will soften the edges.

[{"selector":"#anim-90c3c294-351c-4473-8acf-534163fd1ee3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-162837e4-a492-440e-b8bb-3058cfd51e26","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Learn more

Click the link below for the full recipe!

[{"selector":"#anim-a5e06f5d-e282-4b60-a8b7-5f55b732697a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7945ab0e-f4d3-4bcb-a989-f9c934afff5b","keyframes":{"transform":["translate3d(0px, 693.79496%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Valentine's Hot Cocoa Bombs

BalancingMotherhood.com

BalancingMotherhood.com

Make these sweet hot chocolate bombs for Valentine’s Day. These pink chocolate shells are filled with cocoa, mini marshmallows, and Valentine’s sprinkles!

INGREDIENTS

– Candy melts – Mini marshmallows – Hot cocoa mix – White chips – Sprinkles

BalancingMotherhood.com

1

2

Place in refrigerator to harden. Remove and add more chocolate, filling any holes. Repeat until you have thick spheres.

3

Once hard, remove from mold. Place back in the refrigerator to cool for a few minutes. The heat from your hands will soften the edges.

4

Click the link below for the full recipe!

BalancingMotherhood.com