Valentine's Cake Pops

Valentine’s cake pops are a sweet treat for your kids or friends. They’re a fun and simple treat that will be the hit of any Valentine’s party.

INGREDIENTS

– Prepared cake – Cream cheese frosting – Red candy melts – Candy sticks  – Sprinkles

1

Bake your cake mix according to the package instructions. Upon cooling, cut the cake in half and reserve the other half for dessert later on.

In a large bowl, crumble half of the cake. Add in 2 tablespoons of the cream cheese frosting and mix together.

2

Next, divide the cake mixture into 20 portions. With the palm of your hand, round out each portion into a ball shape.

3

Place your cake pops on a sheet pan or plate, and place in the freezer for about 15 minutes.

4

Click the link below for the full recipe!