Valentine's Cake Pops
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BalancingMotherhood.com
Valentine’s cake pops are a sweet treat for your kids or friends. They’re a fun and simple treat that will be the hit of any Valentine’s party.
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INGREDIENTS
– Prepared cake – Cream cheese frosting – Red candy melts – Candy sticks – Sprinkles
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1
Bake your cake mix according to the package instructions. Upon cooling, cut the cake in half and reserve the other half for dessert later on.
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In a large bowl, crumble half of the cake. Add in 2 tablespoons of the cream cheese frosting and mix together.
2
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Next, divide the cake mixture into 20 portions. With the palm of your hand, round out each portion into a ball shape.
3
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Place your cake pops on a sheet pan or plate, and place in the freezer for about 15 minutes.
4
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Click the link below for the full recipe!
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