Tuna Pasta Salad

This Tuna Pasta Salad is made with a mouth-watering combination of pasta, flaky tuna, fresh veggies, and creamy sauce. Ideal for backyard barbecue, potluck, or easy meal.

INGREDIENTS

– Medium shell pasta – Canned tuna – Frozen green peas  – Celery stalks – Small red onion – Mayonnaise

1

Boil the shell pasta, according to package directions, about 7 minutes. Drain and rinse well with cold water.

Add the pasta to the bowl, and add tuna, peas, celery, and onion. Toss all of the ingredients together.

2

In a separate bowl, whisk together mayonnaise, green yogurt, dill, and salt and pepper.

3

Pour the dressing over the salad and toss again, until well coated and combined.

4

Click the link below for the full recipe!