Tuna Noodle Casserole Recipe

Tuna noodle casserole is a classic homemade meal that is so easy to make with food from your pantry! Bake and top with buttery bread crumb topping for the perfect comfort food.

INGREDIENTS

– Cream of chicken soup – Milk – Cans of Tuna – Egg Noodles – Frozen Peas – White Onion

1

Preheat your oven to 350 degrees. Prepare your egg noodles per package instructions. Once cooked, drain and set aside.

Chop the onion and set aside. Grab a large mixing bowl and thoroughly whisk together the cream of chicken soup, and milk.

2

Spray your 9×9 casserole dish with cooking spray and add your cooked noodles, frozen peas, drained tuna cans, cheese, onions, and seasoning.

3

Pour your soup mixture over the cooked noodles, frozen peas, tuna, cheese, and onions. Stir it all together gently folding all the ingredients together.

4

Click the link below for the full recipe!