Sweet Potato Casserole with Marshmallows

This Sweet Potato Casserole with Marshmallows is a classic side dish that’s so decadent it could almost double as a delicious dessert.

INGREDIENTS

– Sweet potatoes – Brown sugar – Butter – Orange juice – Ground cinnamon – Miniature marshmallows

1

In large stock pot add sweet potato chunks and cover with water.

Bring water to a boil, and cook until potatoes are fork tender, about 10-15 minutes. Drain and mash potatoes in a mixing bowl.

2

In bowl of a stand mixer (or use electric mixer) combine mashed sweet potatoes, brown sugar, butter, orange juice, and cinnamon.

3

Spread mixture into evenly into prepared baking dish. Top sweet potato mixture with mini marshmallows.

4

Click the link below for the full recipe!