Strawberry Rhubarb Crumble

BalancingMotherhood.com

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INGREDIENTS

– Fresh bright red rhubarb – Fresh strawberries – Granulated sugar – Lemon – Cornstarch – Pure vanilla extract See Full Ingredients

1

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Combine the flour, brown sugar, and oats in a small bowl. Add the melted butter and mix to combine.

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Divide the crumble over the top of each ramekin.

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Bake for 20-22 minutes, or until the crumble is golden brown and the fruit layer is hot and bubbly.

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Click the link below for the full recipe!

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Strawberry Rhubarb Crumble

BalancingMotherhood.com

BalancingMotherhood.com

This strawberry rhubarb crisp is a delicious dessert that’s perfect for the spring and summer months. A warm and fruity compote that’s the perfect balance of sweet and tart.

INGREDIENTS

BalancingMotherhood.com

1

In a large bowl, combine rhubarb, strawberries, sugar, lemon juice, cornstarch, vanilla extract, and lemon zest.

Combine the flour, brown sugar, and oats in a small bowl. Add the melted butter and mix to combine.

2

Divide the crumble over the top of each ramekin.

3

Bake for 20-22 minutes, or until the crumble is golden brown and the fruit layer is hot and bubbly.

4

Click the link below for the full recipe!

BalancingMotherhood.com