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Snowball Cookies
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Ingredients:
– 1 cup unsalted butter – 1 ½ cups powdered sugar – 1 teaspoon vanilla extract – 2 ¼ cups all-purpose flour – ¼ teaspoon salt – 1 cup pecans
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Cream the butter, powdered sugar, and vanilla together until combined.
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Add the flour, one cup at a time until fully incorporated.
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Stir in the chopped pecans.
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Use a cookie scoop to make balls and place them on a baking sheet.
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Use a cookie scoop to make balls and place them on a baking sheet.
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One-by-one take each ball and dredge it in powdered sugar until it's completely covered. Repeat until they are all covered with powdered sugar.
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Store in an air tight container.
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Get the full, printable recipe at the link below.
Get the recipe