Slow Cooker Chicken Marsala

BalancingMotherhood.com

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INGREDIENTS

1

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Place the mushrooms, garlic, thyme, and oregano in the slow cooker and add the chicken. Pour the Marsala wine and chicken broth over the chicken.

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Place the lid tightly on the slow cooker and cook on high for 4 hours or low for 6 hours. Remove the chicken and whisk in the cornstarch and water mix.

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Add the heavy cream and place the chicken back in. Set on high for 30 minutes to an hour or until the sauce has thickened some.

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Click the link below for the full recipe!

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Slow Cooker Chicken Marsala

BalancingMotherhood.com

BalancingMotherhood.com

This simple recipe for delicious Slow Cooker Chicken Marsala features tender chicken breasts smothered in a creamy and flavorful mushroom sauce.

INGREDIENTS

– All-purpose Flour – Sweet Paprika – Salt – Black Pepper – Skinless Chicken Breasts – Olive Oil

BalancingMotherhood.com

1

Place the mushrooms, garlic, thyme, and oregano in the slow cooker and add the chicken. Pour the Marsala wine and chicken broth over the chicken.

2

Place the lid tightly on the slow cooker and cook on high for 4 hours or low for 6 hours. Remove the chicken and whisk in the cornstarch and water mix.

3

Add the heavy cream and place the chicken back in. Set on high for 30 minutes to an hour or until the sauce has thickened some.

4

Click the link below for the full recipe!

BalancingMotherhood.com