Slow Cooker Cashew Chicken

BalancingMotherhood.com

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INGREDIENTS

– Chicken tenderloins – Cornstarch – Vegetable oil – Red bell pepper – Lite or low sodium soy sauce – Ketchup See Full Ingredients

1

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Brown the chicken quickly in the pan. We are not looking to cook the chicken through, just get a little color on each side.

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Place the browned chicken in the slow cooker. Add the chopped red bell pepper.

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In a mixing bowl combine the soy sauce, ketchup, brown sugar, garlic, pepper, ginger, red pepper flakes and sesame seeds.

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Click the link below for the full recipe!

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Slow Cooker Cashew Chicken

BalancingMotherhood.com

BalancingMotherhood.com

We are obsessed with this Slow Cooker Cashew Chicken! Skip the take out and make this classic right at home in your slow cooker!

INGREDIENTS

BalancingMotherhood.com

1

Coat your chicken pieces in cornstarch. Heat up the oil in a large skillet over medium high heat.

Brown the chicken quickly in the pan. We are not looking to cook the chicken through, just get a little color on each side.

2

Place the browned chicken in the slow cooker. Add the chopped red bell pepper.

3

In a mixing bowl combine the soy sauce, ketchup, brown sugar, garlic, pepper, ginger, red pepper flakes and sesame seeds.

4

Click the link below for the full recipe!

BalancingMotherhood.com