Pumpkin Snickerdoodles

BalancingMotherhood.com

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INGREDIENTS

– Butter – Brown sugar – White sugar – Pumpkin puree – Vanilla extract – All-purpose flour See Full Ingredients

1

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Add in pumpkin and vanilla, continue mixing until well blended.

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In a separate bowl whisk together flour, 1 ½ tsp pumpkin spice, cream of tartar, baking soda and salt.

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Add the flour mixture to the pumpkin mixture gradually, mixing between each addition until all the flour has been incorporated.

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Click the link below for the full recipe!

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Pumpkin Snickerdoodles

BalancingMotherhood.com

BalancingMotherhood.com

These pillowy soft and deliciously chewy Pumpkin Snickerdoodles are loaded with pumpkin flavor. This is the best fall cookie recipe just in time for your holiday baking.

INGREDIENTS

BalancingMotherhood.com

1

In a large bowl, using an electric mixer or stand mixer cream together butter, ½ cup brown sugar and ¼ cup white sugar until well mixed.

Add in pumpkin and vanilla, continue mixing until well blended.

2

In a separate bowl whisk together flour, 1 ½ tsp pumpkin spice, cream of tartar, baking soda and salt.

3

Add the flour mixture to the pumpkin mixture gradually, mixing between each addition until all the flour has been incorporated.

4

Click the link below for the full recipe!

BalancingMotherhood.com