This Pumpkin Pancakes recipe makes amazingly fluffy and tender pancakes with slightly crispy edges. The flavors are so warm and inviting, they’ll immediately have you craving all things fall.
- All-purpose flour - Baking powder - Cinnamon - Nutmeg - Cloves - Eggs - Buttermilk - Pumpkin purée - Salt
In a small mixing bowl whisk flour, baking powder, cinnamon, nutmeg, salt and cloves. Set aside.
In a separate large mixing bowl whisk together eggs, buttermilk and sugar. Whisk in the canned pumpkin puree.
Heat a skillet over medium-low heat. Once heated, spray with cooking spray, then measure out ½ c of batter and pour into the center of the hot skillet.