Pumpkin Hand Pies

BalancingMotherhood.com

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INGREDIENTS

– Eggs – Pumpkin puree – Brown sugar – Pumpkin pie spice – Refrigerated pie crusts – Granulated sugar See Full Ingredients

1

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Use a 3-4 inch pumpkin cookie cutter to cut out an even number of pumpkin shapes. Re-roll any unused dough until you’ve cut as many shapes as you can.

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Next, make the filling. Whisk together 1 large egg, pumpkin puree, brown sugar, and ½ tsp pumpkin pie spice.

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Add about 2-3 Tablespoons filling to half of the pumpkin cut outs. More, or less, depending on the size of your pumpkins.

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Click the link below for the full recipe!

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Pumpkin Hand Pies

BalancingMotherhood.com

BalancingMotherhood.com

These adorable pumpkin hand pies are the perfect way to celebrate fall. They’re a sweet treat with a flaky crust and a filling that’s packed with delicious pumpkin spice flavor.

INGREDIENTS

BalancingMotherhood.com

1

Preheat your oven to 450 degrees fahrenheit and line a baking sheet with parchment paper. Roll out pie crusts, to about ¼ inch thick.

Use a 3-4 inch pumpkin cookie cutter to cut out an even number of pumpkin shapes. Re-roll any unused dough until you’ve cut as many shapes as you can.

2

Next, make the filling. Whisk together 1 large egg, pumpkin puree, brown sugar, and ½ tsp pumpkin pie spice.

3

Add about 2-3 Tablespoons filling to half of the pumpkin cut outs. More, or less, depending on the size of your pumpkins.

4

Click the link below for the full recipe!

BalancingMotherhood.com