This Pumpkin Cranberry Bread recipe is moist, delicious and packed with all the wonderful flavors of fall.
- All-purpose flour - Pumpkin puree - Pumpkin pie spice - Baking powder - Vegetable oil - Salt - Fresh cranberries - Large eggs - White sugar
Combine flour, pumpkin pie spice, baking powder and salt in large bowl. In separate bowl, combine sugar, eggs, pumpkin, and oil and, using electric mixer, combine.
Fold in the cranberries trying to evenly distribute them throughout. Spoon batter into each prepared pan.
Bake for 55-60 minutes or until wooden toothpick comes out clean. Allow to cool for about 10 minutes before turning it out on a wire rack to finish cooling.