This Orange Crush Poke Cake is incredibly light, refreshing, and super easy to make! It’s a delicious, moist white cake that’s loaded with a scrumptious orange Jell-o filling in every bite.
- White cake mix - Egg whites - Vegetable oil - Water - Orange soda - Orange gelatin mix - Boiling water - Whipped topping - Orange sprinkles
Heat oven to 350°F. Spray bottom of 9×13 pan with non-stick cooking spray.
In a medium pot, bring 3/4 cup water to a boil. Once the cold water has come to a boil, dry jello powder in the hot water until dissolved.
Spread cool whip over top of cake and chill in the fridge for a couple of hours Sprinkle with orange jimmies and serve!