Leftover Turkey Casserole

This recipe for warm and cheesy Leftover Turkey Casserole is made using leftover turkey and a few pantry staples to create a fast, easy and absolutely scrumptious dish the whole family will love.


– Penne pasta-uncooked – Butter – Mushrooms, sliced – Cream of chicken soup – Milk – Dried basil


Cook pasta over medium-high heat until al dente according to package directions, drain and set aside.

Melt butter in a medium sauté pan. Add sliced mushrooms and cook for about 5 minutes or until tender.


 In a large bowl, add cooked pasta, cooked mushrooms, can of cream of chicken soup, milk, seasonings, turkey, frozen peas, and ½ cup of the shredded cheese. Stir to combine.


Transfer mixture to the bottom of the prepared baking dish. Sprinkle with remaining shredded cheese.


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