HOMEMADE BLUEBERRY PIE

Homemade Blueberry Pie is a classic summer dessert staple with juicy blueberries and a homemade pie crust with a lattice pattern on top.

INGREDIENTS

– Pie crusts – Blueberries – Sugar – Cornstarch – Lemon zest – Lemon juice

1

In a food processor set up with the regular blade, place the flour and salt in and pulse 3 times to mix.

Add the butter and mix until the flour is crumbly. Add in the vinegar and the lemon zest.

2

Once the pie crust mix is combined into coarse crumbs, start adding the water 1 tablespoon at a time. Once the dough comes together, stop processing it.

3

Turn the dough out onto the counter and form it into 2 discs. Wrap them in plastic wrap and refrigerate them for at least 1 hour.

4

Click the link below for the full recipe!