This recipe takes all those same decadent eggnog flavors and turns them into a moist and delicious eggnog bread with a sweet eggnog glaze. It’s truly one of the best holiday recipes you’ll make this year.
Preheat oven to 350. Spray your loaf pan with non stick cooking spray.
Using the paddle attachment of an electric mixer, cream together sugar and butter until creamy. Add eggs, eggnog, rum extract, vanilla extract and mix to combine.
In a separate bowl, mix the dry ingredients: flour, pudding mix, baking powder, salt, and nutmeg.
Add the dry ingredients to the wet ingredients a cup at a time until fully combined.
Pour batter into prepared loaf pan. Bake 45-50 minutes or until the top is golden brown and a stick comes out clean.