This easy Pumpkin Cheesecake Dip is a creamy snack full of everyone’s favorite fall flavors. Made with just 4 ingredients it can be a sweet appetizer or fun dessert.
- Cool Whip - Cream cheese - Pumpkin puree - Pumpkin pie spice - Graham cracker or ginger snap cookies
In a stand mixer, beat cream cheese. Add in pumpkin and whisk with whisk attachment on speed 2 until well incorporated.
Add in Cool Whip and whisk on speed 2 until light and fluffy. Gently stir in the pumpkin pie spice.
Store leftover pumpkin cheesecake dip in an air tight container and keep refrigerated until ready to serve.